Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.
4.6 oz. (130g)
Rhubarb Puree (Rhubarb, Water), Sugar, Pectin.
Servings: 5, Serv. Size: 1 Tbsp (26g)
Amount Per Serving: Calories 47, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 11g (4% DV), Total Sugars 11g (Incl. 11g Added Sugars, 22% DV), Protein 0g. Not a significant source of sat, fat, cholest., fiber, vit. D, calcium, iron and potas.