Smoked Salmon Bagel

 Smoked Salmon Bagel Recipe


  • 2 bagels, halved
  • 4 ounces cream cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill plus more for serving
  • Salt and pepper to taste
  • Red onion slices for serving
  • Capers to taste
  • 4-6 ounces Wild Alaskan Smoked Salmon, flaked


 Cooking Instructions:
  • In a small bowl, combine the cream cheese, lemon juice, fresh dill and salt and pepper, to taste.
  • Toast the bagels, then spread the cream cheese mixture on both sides of the bagel. Add the smoked salmon, capers and red onions on the toasted bagels.